Salter electronic digital kitchen scales in silver as seen on Nigella's Cook, Eat, Repeat series 1 episode 2. Nigella starts with a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. Nigella then makes a fish stew, accompanied by a fragrant tomato base using mace, cinnamon and nutmeg. This is followed up by a delicious cherry flambe, served with her frozen cheesecake ice cream.
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