Le Creuset Round Casserole

Le Creuset volcanic cast iron round casserole as seen on Nigella's Cook, Eat, Repeat series 1 episode 1, where Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes. Starting with her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to creating a warm, spicy and aromatic dish of lamb shanks with wide noodles. Nigella then turns her attention to very ripe bananas, which she uses to make a rich and gooey chocolate tahini pudding, followed by a warming curry with banana peels.