NutriBullet blender as seen on Nigella's Cook, Eat, Repeat series 1 episode 4. Nigella makes an elixir using anchovy to accompany seared steak or crisp, red chicory. Followed by shaking up a lemon blossom cocktail using lemon juice and elderflower and creates a pasta dish of spaghetti with colourful chard and chilli. The NutriBullet is a must have for any kitchen in that it will literally break down anything from seeds to fruit and vegetables into yummy pulp free smoothies.
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